2

PROTEIN, FAT AND MINERAL ANALYSES OF FRANCHISE CHICKEN DINNERS

Year:
1973
Language:
english
File:
PDF, 232 KB
english, 1973
6

FATTY ACID CONTENT OF FRANCHISE CHICKEN DINNERS

Year:
1972
Language:
english
File:
PDF, 181 KB
english, 1972
10

MARKETING NUTRITION IN FAST FOOD OPERATIONS

Year:
1980
Language:
english
File:
PDF, 552 KB
english, 1980
12

EFFECT OF COOKING ON VEGETABLE FIBER

Year:
1978
Language:
english
File:
PDF, 277 KB
english, 1978